Fillet of Beef à la Portugaise
Origin: Paris, France
Source: Auguste Escoffier, 1903
Ingredients
- beef fillet
- small stuffed tomatoes
- pommes de terre Château
- sauce Tomate
Instructions
- Lard the beef fillet and roast it.
- Dish it up and arrange the small stuffed tomatoes along the sides.
- Range the pommes de terre Château at each end of the dish.
- Serve a clear sauce Tomate separately.