Sole Meunière à l'Orange (Sole Meunière with Orange)

Ingredients

• sole
• oranges
• Beurre noisette

Instructions

1. Cook the sole à la Meunière and arrange it on the serving dish.
2. Peel oranges to the quick, remove every pip, and cut them either into rounds or into segments.
3. Lay a row of the orange rounds or segments over the sole.
4. Cover the sole and the orange with Beurre noisette and serve at once.