Glace Plombière (Parfait-Moulded Vanilla Ice with Candied Fruits and Apricot Marmalade)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- glace à la vanille
- candied fruits macerated in kirsch
- apricot marmalade
Instructions
- Add candied fruits macerated in kirsch to glace à la vanille.
- Fill a Parfait mould with it, putting it in in layers alternating with apricot marmalade.