Consommé à la Flamande (Flemish-Style Consommé with Brussels Sprout Royale)

Origin: Paris, France

Source: Auguste Escoffier, 1907

Ingredients

Instructions

  1. Cut a Brussels sprout Royale into large lozenges.
  2. Garnish the clear ordinary Consommé with the lozenges of Royale, the green peas and the chervil pluches.

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