Mackerel Fillets en Papillotes
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- mackerel fillets
- oil
- stiff Duxelles
- cooked mushrooms
Instructions
- Season the mackerel fillets and grill them.
- Add sliced cooked mushrooms to a stiff Duxelles.
- Put each fillet into an oiled oval papillote with 1 spoonful of the Duxelles.
- Blow the papillotes up, arrange them on a tray and pass them through the oven to colour.