Ananas à la Royale (Pineapple à la Royale)

Ingredients

• fresh pineapple
• macédoine of fresh fruits
• kirsch
• Montreuil peaches
• vanilla syrup
• large strawberries

Instructions

1. Peel a fresh pineapple, reserving the tuft of leaves from the top.
2. Remove the pulp from the inside, leaving a thickness of about one centimetre in the bottom and on the walls.
3. Fill the shell with a macédoine of fresh fruits with kirsch.
4. Place the filled pineapple in the middle of a crystal coupe.
5. Poach fine Montreuil peaches in a vanilla syrup; macerate large strawberries in kirsch.
6. Surround the base with a crown of the peaches, alternated with the strawberries.
7. Put the tuft of leaves back in its place on top of the pineapple.