Biscuit à la Bénédictine (Layered Iced Biscuit — Strawberry, Bénédictine, Violet)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- strawberry composition
- Bénédictine composition
- violet composition
Instructions
- Mould the bottom in strawberry composition.
- Mould the middle in Bénédictine composition.
- Mould the top in violet composition.
- Pack in ice and cut up as directed for iced biscuits.