Filets de Sole à l'Orientale (Fillets of Sole Oriental)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Filets de Sole à la New-Burg
- curry
- riz à l'Indienne
Instructions
- Prepare the fillets as for Filets de Sole à la New-Burg, seasoning the lobster sauce with curry.
- Dress and sauce the fillets, then set a pyramid of riz à l'Indienne in the middle of the turban, or serve the rice separately.