Œufs aux Crevettes (Eggs with Shrimps)

Ingredients

• eggs
• 1 spoonful shrimps
• shrimp tails
• sauce Crevettes
• tartlet crusts

Instructions

1. Sur le plat: put a spoonful of shrimps in the bottom of the dish, break the eggs on top and cook them.
2. Arrange a small bouquet of shrimp tails on each side of the yolks and surround with a cord of sauce Crevettes.
3. Poached or Mollets: fill tartlet crusts with shrimp tails bound with sauce Crevettes.
4. Set the eggs on top, coat them with sauce Crevettes, and arrange 4 fine peeled tails in a rosette on each.
5. Scrambled: arrange the scrambled eggs in a timbale and set in the centre a bouquet of shrimp tails bound with a spoonful of the sauce.
6. Surround with a cord of sauce Crevettes.