Tournedos Lesdiguières (on Onion Cases of Creamed Spinach, Glazed)

Ingredients

• tournedos
• onions
• spinach with cream
• sauce Mornay

Instructions

1. Choose onions large enough for a tournedos to be set on them, and trim them on the top.
2. Blanch the onions almost until fully cooked.
3. Remove the inside so as to form a kind of case.
4. Fill the cases two-thirds full with spinach with cream.
5. Finish with sauce Mornay and glaze in a hot oven at the last moment.
6. Grill the tournedos and arrange each on a glazed, spinach-filled onion.