Consommé à la Montmorency (Tapioca-Bound Chicken Consommé with Asparagus Tips and Quenelles)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Chicken Consommé
- Tapioca
- Asparagus tips
- Chicken farce
- Rice
- Chervil
Instructions
- Prepare a chicken Consommé and bind it lightly with tapioca.
- Pipe small quenelles of chicken farce in a fluted shape.
- Poach rice, keeping the grains whole.
- Garnish the Consommé with asparagus tips as the dominant element, the quenelles, the rice and pluches of chervil.