Omelette en surprise à la Chinoise (Surprise Omelette with Mandarin Ice)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- mandarin ice
- mandarins
- sugar cooked to the crack
Instructions
- Proceed as for the preceding surprise omelette, using mandarin ice in place of the vanilla ice.
- On taking the omelette from the oven, surround it with mandarins glazed with sugar cooked to the crack.