Coupes Denise (Mocha Ice with Liqueur Bonbons and Chantilly)
Origin: Paris, France
Source: Auguste Escoffier, 1903
Ingredients
- glace au Moka
- liqueur bonbons
- crème Chantilly
Instructions
- Fill the cups with glace au Moka.
- Strew the ice with liqueur bonbons, rum ones for preference.
- Cover with crème Chantilly, laid on the ice with a spoon.