Cromesquis à la Polonaise (Cromesquis Wrapped in Pancakes)

Ingredients

• cromesquis mixture
• unsweetened pancakes
• light frying batter
• frying fat
• fried parsley

Instructions

1. Prepare the rectangles of mixture as for the Cromesquis à la Française.
2. Wrap each one in an exceedingly thin unsweetened pancake.
3. At the moment of frying, dip the part where the edges of the pancake meet into a light frying batter, to ensure the join.
4. Treat in plenty of fat.
5. Dress in the same way, on a napkin with fried parsley.