Fillet of Beef with Madeira and Mushrooms

Ingredients

• beef fillet
• larding bacon
• mushroom caps
• sauce Champignons
• pot-roasting juices
• small whole mushrooms

Instructions

1. Lard the beef fillet.
2. Pot-roast it and glaze it at the last moment.
3. Set it on the serving dish and surround it with fine mushroom caps, fluted or turned.
4. Add the pot-roasting juices to a sauce Champignons, together with small cooked whole mushrooms or large mushrooms cut in quarters, and serve it separately.