Pêches Dame-Blanche (Peaches Dame-Blanche)

Ingredients

• peaches
• vanilla syrup
• glace à la vanille (vanilla ice)
• pineapple
• kirsch-maraschino
• crème Chantilly

Instructions

1. Poach the peaches in vanilla syrup and let them get cold.
2. Spread a layer of vanilla ice in a timbale and cover it with thin slices of pineapple macerated in kirsch-maraschino.
3. Arrange the peaches on top.
4. Between each peach, and in all the gaps, pipe large dots of crème Chantilly from a bag fitted with a fluted nozzle.