Soupe à la Brésilienne (Vegetable Soup with Black Bean Purée)

Ingredients

• 250 grammes vegetables
• butter
• 3 small tomatoes
• 1 litre and a half ordinary Consommé
• 4 décilitres black bean purée
• 3 spoonfuls rice

Instructions

1. Stew 250 grammes of vegetables in butter, as for the Soupe Paysanne.
2. After stewing, add 3 small tomatoes, peeled, pressed and chopped.
3. Moisten with 1 litre and a half of ordinary Consommé and cook gently.
4. Thicken, lastly, with 4 décilitres of black bean purée.
5. Add as a complementary garnish 3 spoonfuls of poached rice, kept in well whole grains.