Kache de Semoule (Semolina Kache for Coulibiac)

Ingredients

• 200 grammes coarse semolina
• 1 beaten egg
• consommé

Instructions

1. For 1 service: mix 200 grammes of coarse semolina well with 1 beaten egg.
2. Spread it on a tray and dry it at a gentle heat.
3. Pass it through a fairly coarse strainer.
4. Poach it in consommé for about 20 minutes.
5. Drain it carefully.