Sauce aux Airelles (Cranberry Sauce)

Ingredients

• 500 grammes red cranberries
• 1 litre water
• Sugar

Instructions

1. Cook 500 grammes of red cranberries, covered, with 1 litre of water.
2. When the berries are cooked, drain them and pass them through a fine sieve.
3. Add to the purée as much of the cooking water as is needed to make a fairly thick sauce.
4. Sweeten to taste.