Oranges au Blanc-manger (Oranges Filled with Blanc-manger)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- oranges
- Blanc-manger à la française composition
Instructions
- Cut round the orange rinds and empty them, as indicated for the mandarins.
- Fill them with the composition of Blanc-manger à la française and let it set.
- Cover with the piece of rind removed and arrange on a napkin.