Œufs Lili (Moulded Scrambled Eggs with Shrimp, Truffle and Lobster Coral)

Ingredients

• Butter
• Chopped coral
• 8 eggs
• 1 spoonful cream
• 2 spoonfuls very fine salpicon of shrimp tails and truffles
• 25 grammes butter
• 4 eggs
• Light sauce aux Crevettes

Instructions

1. Butter oval moulds and scatter chopped coral or shelled lobster eggs inside them.
2. Prepare a scrambled-egg mixture with 8 eggs, 1 spoonful of cream, 2 spoonfuls of a very fine salpicon of shrimp tails and truffles, and 25 grammes of butter.
3. Finish the mixture by adding 4 eggs beaten as for an omelette and seasoned.
4. Fill the moulds with this mixture and poach.
5. Turn out and arrange in a crown on a dish.
6. Pour a light sauce aux Crevettes into the middle.