Forcemeat B

Ingredients

• 300 grammes beef en daube
• 300 grammes spinach
• 25 grammes shallots
• 150 grammes cooked brain purée
• 2 whole eggs
• Salt

Instructions

1. Chop 300 grammes of cold, well-cooked beef en daube finely.
2. Blanch, press and chop 300 grammes of spinach.
3. Mix these with 25 grammes of chopped shallots, 150 grammes of cooked brain purée, 2 whole eggs, and salt, pepper and nutmeg.