Pommes de terre Marquise (Duchesse Potatoes with Tomato)

Ingredients

• 500 grammes Pommes Duchesse mixture
• 5 spoonfuls very reduced
• butter

Instructions

1. Mix very reduced, well-red tomato purée into Pommes Duchesse mixture, in the proportion of 5 spoonfuls per 500 grammes of mixture.
2. Using a piping bag fitted with a large fluted nozzle, dress the potatoes on buttered trays in the shape of a Pain de la Mecque or a fluted meringue.
3. Gild them lightly.
4. Put them in a fairly hot oven 7 to 8 minutes before serving.