Sardines à la Diable (Devilled Sardines)

Ingredients

• Fresh sardines
• Mustard
• Cayenne
• À l'anglaise breading (pané à l'anglaise)
• Small fried croûtons

Instructions

1. Take sardines, fresh so far as possible; remove the skin and the bone.
2. Spread them with mustard seasoned with cayenne.
3. Breadcrumb them à l'anglaise.
4. Fry them at the moment of serving.
5. Dress them on small fried croûtons cut to the shape of the sardines.