Blancs-Mangers Rubannés (Ribboned Blancs-Mangers)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Blanc-Manger compositions of different natures and colourings
Instructions
- Proceed as for the Bavarois rubannés.
- Fill the moulds with the different Blanc-Manger compositions, alternating them and arranging them in equal, very regular layers.