Côtelettes à la Provençale (Cutlets Glazed with Appareil à la Provençale)

Ingredients

• cutlets
• oil
• appareil à la Provençale
• melted butter

Instructions

1. Fry the cutlets in oil on one side only.
2. Blot them.
3. Mask the fried side with appareil à la Provençale.
4. Arrange them on a tray.
5. Moisten the surface of the appareil with a few drops of melted butter.
6. Put in the oven to glaze the appareil and finish cooking the cutlets.