Œufs à l'Espagnole (Eggs with Grilled Tomatoes and Fried Onions)

Ingredients

• eggs
• tomatoes
• onions
• flour
• oil
• ordinary scrambled-egg mixture
• 3 half tomatoes
• chopped red pepper

Instructions

1. On the dish: grill and season well as many half tomatoes as there are eggs.
2. Fry the eggs in the pan and cut them out with a plain round cutter.
3. Set each egg on a half tomato and arrange them in a crown on a round dish.
4. Season and flour finely sliced onions, fry them in oil, and heap them in the middle.
5. Scrambled: empty, season and cook 3 half tomatoes in oil.
6. Fill them with the ordinary scrambled-egg mixture.
7. Set a large ring of fried onion on each and scatter a pinch of chopped red pepper over the eggs.