Omelette à la Normande (Omelette with Oysters and Sauce Normande)

Ingredients

• plain omelette
• 6 oysters
• 1 spoonful sauce Normande

Instructions

1. Poach and beard 6 oysters and bind them with a spoonful of sauce Normande.
2. Fill the omelette with them.
3. Surround the omelette with a ribbon of the same sauce.