Sauce Ravigote, or Vinaigrette

Ingredients

• 5 decilitres oil
• 2 decilitres vinegar
• 2 spoonfuls small capers
• 50 grammes parsley
• 40 grammes chervil
• 70 grammes onion
• 4 grammes salt
• 1 gramme pepper

Instructions

1. Combine the oil, the vinegar, the small capers, the parsley, the chopped chervil, tarragon and chives, the finely chopped onion, the salt and the pepper.
2. Mix the whole well.