Tournedos à la Castillane
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- tournedos
- fried croûtons
- tartlet crusts
- fondue de tomates
- onions
Instructions
- Sauté the tournedos.
- Arrange them on fried croûtons.
- Place on each tournedos a tartlet crust filled with fondue de tomates.
- Surround with a border of fried onion rings, kept nicely crisp.