Pudding de pain à l'Anglaise (English Bread Pudding)

Ingredients

• crumb of bread
• butter
• currants
• Smyrna raisins
• composition à Crème renversée

Instructions

1. Butter thin slices of crumb of bread.
2. Scatter over them currants and Smyrna raisins swelled in warm water and well drained.
3. Arrange the slices in a pie-dish.
4. Cover with composition à Crème renversée.
5. Poach at the mouth of the oven.