Tournedos à la Fermière
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- tournedos
- garniture à la Fermière
- the deglazing juices
- butter
Instructions
- Sauté the tournedos.
- Reduce the deglazing juices and butter them.
- Mix them into a garniture à la Fermière and put it into a very hot cocotte.
- At the last moment, arrange the tournedos on the garnish.