Forcemeat A

Ingredients

• 250 grammes cooked poultry flesh
• 150 grammes cooked brain
• 100 grammes fromage blanc
• 100 grammes spinach
• 100 grammes green borage
• A pinch of green basil
• 150 grammes grated Parmesan
• 2 eggs and 2 yolks
• Salt

Instructions

1. Chop 250 grammes of cooked poultry flesh finely and crush 150 grammes of cooked brain.
2. Press 100 grammes of fromage blanc; blanch, press and chop 100 grammes of spinach; blanch 100 grammes of green borage.
3. Mix these with a pinch of green basil, 150 grammes of grated Parmesan, 2 eggs and 2 yolks, and salt, pepper and nutmeg.