Soufflé aux Liqueurs (Liqueur Soufflé)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Soufflé composition à la crème
- for a cream composition: rum
- for a fruit composition: kirsch
Instructions
- Prepare either the cream Soufflé composition or the fruit composition given in the Notice.
- If the composition is a cream one, flavour it with a liqueur such as rum, curaçao, anisette, crème de vanille, crème de cacao or Chartreuse.
- If the composition is fruit-based, flavour it with kirsch, noyau or the like.