Beignets à la Mathurine (Herring and Sardine Soufflé Fritters)

Ingredients

• 125 grammes chou paste
• 30 grammes herring fillets
• 30 grammes sardines in oil

Instructions

1. Make a chou paste without sugar.
2. Cut fillets of herring and sardines in oil into small dice and add them, in the proportion of 30 grammes of each per 125 grammes of chou paste.
3. For shaping and for frying, proceed exactly as for ordinary Beignets soufflés.