Mandarines à la Palikare (Mandarins with Saffron Rice)

Ingredients

• mandarins
• Riz à Entremets
• apricot syrup

Instructions

1. Cut round the top of the mandarins, take out the segments without breaking them and trim them to the flesh.
2. Flavour Riz à Entremets lightly with saffron.
3. Fill the empty skins with the saffron rice.
4. Mould more of the same rice in a small dome mould and turn it out onto a shaped base of rice.
5. Cover the dome with the mandarin segments and coat them with apricot syrup.
6. Arrange the filled skins around it, open side down.