Tournedos à la Sarde (Tournedos with Stuffed Tomatoes, Cucumbers and Saffron Rice Croquettes)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- tournedos
- stuffed tomatoes
- stuffed cucumbers
- rice
- saffron
- Sauce Tomate
Instructions
- Sauté the tournedos and arrange them in a turban.
- Range stuffed tomatoes and stuffed cucumbers around them.
- Arrange small saffron rice croquettes in the middle.
- Serve with clear Sauce Tomate.