Canapés de Homard (Lobster Canapés)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- canapés
- Beurre de homard
- hard-boiled eggs
- Mayonnaise
- lobster escalopes
Instructions
- Mask square canapés with Beurre de homard.
- Chop hard-boiled egg finely and bind it with Mayonnaise; edge the canapés with a band of this mixture.
- Garnish the middle with a fine julienne of lobster escalopes.