Médaillons d'Anchois (Anchovy Medallions)

Ingredients

• potato or beetroot
• anchovy fillets marinated in oil
• hard-boiled egg

Instructions

1. Cut the baked potato or beetroot into rounds.
2. Border each round with anchovy fillets marinated in oil.
3. Garnish the centre at will with chopped hard-boiled egg, caviar, purée of soft roes or the like.