Glace Fleurette (Strawberry and Pineapple Ice in Layers)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- strawberry ice
- pineapple ice
- lemon ice
Instructions
- Garnish a square mould with strawberry and pineapple ices, arranged in quite regular superimposed layers.
- After turning out, decorate with lemon ice.