Garniture à la Louisiane (For Poultry)

Ingredients

• 500 grammes maize
• Riz au gras
• 10 slices of sweet potato
• 20 rounds of banana
• The cooking liquor of the poultry

Instructions

1. Prepare 500 grammes of maize with cream.
2. Mould the riz au gras in dariole moulds to make 10 timbales.
3. Cut the sweet potato into 10 slices 2 centimetres thick and fry them.
4. Set each timbale of rice on a fried slice of sweet potato.
5. Fry the 20 rounds of banana.
6. Serve with the cooking liquor of the poultry, reduced.