Allumettes Caprice (Puff Paste Fingers Caprice)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- puff paste (band
- chicken forcemeat with cream
- scarlet tongue
- truffle
Instructions
- Roll a band of puff paste as for the Allumettes aux Anchois.
- Mask it with chicken forcemeat with cream, with chopped bright red scarlet tongue and chopped truffle added.
- Cut and cook as for the Allumettes aux Anchois.