Consommé à l’Orge perlé (Consommé with Pearl Barley)

Ingredients

• 45 grammes pearl barley
• Ordinary white Consommé
• Half a branch of celery (a figure before it is destroyed in the scan)
• Clarified Consommé

Instructions

1. Allow 45 grammes of barley per litre of Consommé.
2. Wash the barley in tepid water, blanch it and drain it.
3. Moisten it with ordinary white Consommé and add a half-branch of celery.
4. Bring it to the boil and cook it for 2 hours and a half.
5. At the moment of serving, drain the barley carefully and put it into the clarified Consommé.