Tournedos Chasseur

Origin: Paris, France

Source: Auguste Escoffier, 1907

Ingredients

Instructions

  1. Sauté the tournedos and arrange them in a crown.
  2. Deglaze the pan with white wine.
  3. Add the necessary quantity of sauce Chasseur and let it boil for a few seconds.
  4. Pour over the tournedos.

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