Garniture à l'Algérienne (Algerian Garnish, for Large Cuts of Butcher's Meat)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- 10 sweet potato croquettes
- 10 small tomatoes
- a dash of oil
- clear Sauce Tomate
- pimentos
Instructions
- Shape the sweet potato croquettes in the form of corks.
- Empty and season the small tomatoes, then stew them with a dash of oil.
- Serve the garnish with clear Sauce Tomate finished with a fine julienne of pimentos.