Oreilles de Porc à la Sainte-Menehould (Grilled Crumbed Pig's Ears)

Ingredients

• pig's ears
• mustard
• butter
• breadcrumbs
• purée of potatoes

Instructions

1. Cook the ears as indicated and split them in two lengthwise.
2. Coat them lightly with mustard.
3. Breadcrumb them with butter.
4. Grill them gently.
5. Serve them just as they are, or with a purée of potatoes separately.