Loose-Vinken, or Oiseaux sans Tête (Belgian Beef Paupiettes with a Lardon)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Paupiettes de Bœuf
- large lardons
- the elements of Carbonades de bœuf à la flamande
Instructions
- Make the beef paupiettes, garnishing the centre of each with a large seasoned lardon.
- Treat them exactly like the Carbonades de bœuf à la flamande.