Poulet sauté Durand (Floured Sautéed Chicken with Fried Onions and Tomato)

Ingredients

• chicken
• flour
• oil
• onions
• 1 wide slice of ham
• tomatoes
• butter

Instructions

1. Season the pieces of chicken and turn them in flour.
2. Sauté them in oil.
3. Dress them in a crown.
4. Fry the fine rounds of onion and garnish the centre of the crown with them.
5. Cut a wide slice of ham into a triangle and roll it into a cornet; set it just in the middle of the garnish.
6. Melt the roughly chopped tomatoes in butter and fill the cornet with them.