Consommé des Viveurs (Beetroot Consommé with Paprika Diablotins)

Origin: Paris, France

Source: Auguste Escoffier, 1907

Ingredients

Instructions

  1. Prepare a chicken Consommé flavoured with essence of beetroot.
  2. Add half a decilitre of reduced beer per litre of Consommé.
  3. Braise the celery and shred it finely.
  4. Garnish the Consommé with the celery and serve diablotins seasoned with paprika.

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