Œufs d'Orsay (Poached Eggs on Fried Toast with Sauce Chateaubriand)

Ingredients

• poached or soft-boiled eggs
• toasts
• butter
• sauce Chateaubriand

Instructions

1. Fry the toasts in butter.
2. Set a poached or soft-boiled egg on each.
3. Coat with sauce Chateaubriand.